Recipe after the break!!
Green Tea Ice Cream
2 cups organic half-and-half
1 cup organic heavy cream
3/4 cup organic sugar
2 tablespoons organic Matcha Tea powder
1 organic vanilla bean, split and scraped
1 cup organic heavy cream
3/4 cup organic sugar
2 tablespoons organic Matcha Tea powder
1 organic vanilla bean, split and scraped
Combine half-and-half, cream, sugar, scraped vanilla bean pulp, and vanilla bean pod in a large saucepan and place over medium heat. Stir occasionally until the mixture just barely begins to simmer. Do not boil! Remove the mixture from heat immediately and allow to cool for a few minutes. Remove the vanilla bean pod. Whisk in the Matcha powder until well incorporated and pour mixture into a lidded container. Refrigerate overnight to allow the flavors to develop. Pour mixture into an ice cream maker and freeze as directed. Once semi-solid, spoon the mixture back into a lidded container and harden in the freezer for at least 1 hour before serving. Scoop and love!
original recipe by the mountain rose blog
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