For the spicy creamy deliciousness! I was nervous I wasn't going to like this but the cream sauce makes it a wonderful combination of the two tastes I love. Oh and it is quick and easy....can't go wrong
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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Tuesday, August 21, 2012
Monday, August 20, 2012
Cinnamon Blueberry Biscoff Breakfast Cookies
Cookies for Breakfast? Yes Please! I Will be making these for tomorrow morning..Big Hopes on these ones!
Sunday, August 19, 2012
Coconut Bacon
Yeah that's right! If you are anything like me bacon anything sounds good! Get this amazing recipe..
Saturday, August 18, 2012
Grilled Cheese with Peaches, Tallegio, and Sopresata
If you are anything like me I love all kinds of grilled cheese sandwiches! Get this amazing recipe after the break..
Tuesday, August 7, 2012
No Cook Meal Ideas - Healthy!
So easy and ohhh so good!
Clockwise, from top left:
1) Baby romaine dressed with my favorite citrus vinaigrette – juice from half a grapefruit and half an orange, 2 tablespoons olive oil, a splash of white vinegar, and some cracked black pepper – and topped with store-bought rotisserie chicken, thinly sliced radishes, halved grapes, an apple cut into matchsticks, diced avocado, and blue cheese crumbles (I used my favorite, Kerrygold Cashel Blue)
2) Whole grain English muffins topped with fresh tomato and basil from the farmer’s market, mozzarella and aged cheddar, and crushed red pepper flakes. Baked for 8 minutes at 350 degrees – in the toaster oven to avoid heating the house any more than necessary. (I made Shawn’s with tomato sauce instead of fresh tomato and added turkey pepperoni)
3) Wild rice cooked in chicken broth with a pinch of saffron, chilled and tossed with grapes, feta, red onion, and red wine vinaigrette. (I wanted to make this with quinoa instead of rice, but I was all out.)
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Home Made Ice Cream Recipes..NO MACHINE!!!
Get these recipes after the break...Only two ingredients to start your base then just add flavours!
Sunday, August 5, 2012
The Dark and Stormy!
Perfect for tonights weather!
The official Dark 'n' Stormy uses only Gosling's black rum. If you don't have Goslings, use a dark rum.
- Ice
- 1/4 lime, cut into two thick slices, one for garnish, one to squeeze over the ice (optional)
- 2 ounces Gosling’s Black Seal Bermuda black rum
- 4 ounces ginger beer (Gosling's makes one just for this purpose)
METHOD
Fill a highball glass with ice. If using lime, squeeze a slice over the ice. Add the Gosling's rum. Add the ginger beer and place a slice of lime on the rim of the glass for a garnish.
Yield: Makes one drink.
Monday, July 30, 2012
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