Cheese and Grape Pie

This is delicious and a must try..get the recipe after the break..





ingredients:

1 pastry base
Cheddar cheese 150 gr
Maasdam cheese 150 gr
150 goat cheese
150 sobrasada
30 grapes
1 glass of wine Pedro Ximénez

preparation:

1. Cut grapes in half and remove their seeds. The let marinate 30 minutes in the wine
2. Prick the pastry and bake 10 minutes at 200 ° C
3. We put on a layer of pasta sobrasada, Cheddar cheese and remaining cheese on top divided into small cubes.
4. Grapes drain them, reserving the wine, and handed out on the cheese
5. Bake 10 minutes at 200 ° C
6. We reduce the wine in a saucepan until it acquires the consistency of syrup
7. Serve the pie throwing hot sauce on top

Awesome ... I assure you will succeed with this recipe.

Recipe translated from pimientos verdes
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