Thursday, July 26, 2012

Creamy Avocado Salad!

Perfect for the days you don't want to cook! Get recipe after the break...



Ingredients:
1 hard boiled egg, sliced
1 avocado, mashed
several slices tomato, quartered
several slices cucumber, quartered
1/4 cup crumbled feta cheese
2 teaspoons Greek yogurt
1/2 teaspoon red wine vinegar
1/2 teaspoon dried dill
salt and pepper to taste
handful of pea shoots
2 croissants or 4 pieces of bread

Directions:
Combine all of the ingredients in a medium bowl and stir to combine.  Taste and adjust seasonings to your liking.  Slice open the croissants and divide the mixture between the two.  Top with pea shoots and enjoy!


Recipe originally posted by: Scarborough food fair 

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