If you are anything like me I love all kinds of grilled cheese sandwiches! Get this amazing recipe after the break..

Grilled Cheese with Peaches, Tallegio, and Sopresata

Ingredients
2 pretzel rolls
4 slices sopresata
1 peach, cut into ½ inch slices
4 tablespoons honey
¼ cup Tallegio cheese
2 tablespoons butter, softened

DirectionsCut the pretzel rolls in half lengthwise and butter the outsides of the bread. Shmear Tallegio cheese on the inside of the bottom half of each roll. Set aside.

In a medium pan, cook the sopresata over medium heat until crisp, about a minute or two per side. Transfer ‘sopresata chips’ to a paper-towel lined plate for use in a few minutes.

Drizzle honey on top of the peaches. Flip peaches over and drizzle honey on the other side as well. Add to another pan and cook over medium heat until softened, about 3 minutes per side.

Take the sandwich rolls and layer 2 pieces of sopresata on top of the Tallegio cheese, then top with the peaches. Put the tops on the rolls and cook in same pan you used to crisp the sopresata. The Tallegio cheese is already soft so you just want to heat the sandwiches through, about 3 or 4 minutes per side. Serve immediately.

recipe from livelovepasta

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