Cookies for Breakfast? Yes Please! I Will be making these for tomorrow morning..Big Hopes on these ones!
Cinnamon Blueberry Biscoff Breakfast Cookies
Recipe:
1/2 cup (1 stick) butter, softened
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 cup Biscoff Spread
1 large egg
1 tablespoon vanilla extract
1 3/4 cups (210 grams) all purpose flour
1/2 teaspoon salt
1/2 tsp cinnamon
1/2 teaspoon baking soda
1 cup white chocolate chips
1 cup dried blueberries
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1 cup Biscoff Spread
1 large egg
1 tablespoon vanilla extract
1 3/4 cups (210 grams) all purpose flour
1/2 teaspoon salt
1/2 tsp cinnamon
1/2 teaspoon baking soda
1 cup white chocolate chips
1 cup dried blueberries
1. Add butter, sugars, and Biscoff to a large bowl. Beat on medium speed for 3 minutes. Add egg and vanilla, and continue to beat for 2 more minutes until well combined.
2. Whisk together flour, salt, cinnamon and baking soda and add to wet ingredients. Beat on low speed until just combined. Add white chocolate and blueberries and stir until just combined.
3. Bake at 350 degrees F for 10 minutes.
recipe from: Kevin and Amanda
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