Get these recipes after the break...Only two ingredients to start your base then just add flavours!
To Start This is all you need!
Decide which flavour you want on your own on pick from these ideas..
Whip the heavy cream to stiff peaks…
POur condensed milk into large bowl, and then add your fixings..once everything is mixed together, add your already whipped cream.
Cinnamon Bun Ice Cream!!
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl.
Mix well. Fold in whipped cream.
Pour into a 2-quart container and cover.
Freeze 6 hours or until firm. Store in freezer.
Nutella Peanut Butter Chip Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk3 tablespoons butter, melted
1/2 cup Nutella
1 cup peanut butter chips
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
OK Here is another amazing idea!
Krispy Kreme Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
1 tsp vanilla extract
5 Krispy Kreme glazed doughnuts
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
1 tsp vanilla extract
5 Krispy Kreme glazed doughnuts
Add vanilla to heavy cream and whip to stiff peaks in large bowl. Chop Krispy Kreme doughnuts into small pieces. (I used a food processor and it did excellent.) Stir into sweetened condensed milk. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Last and certainly not least!
Hazelnut Mocha Fudge Swirl Ice Cream
2 cups heavy cream
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 tablespoons Hazelnut or French Vanilla ground coffee
1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 tablespoons Hazelnut or French Vanilla ground coffee
1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
Combine the cream and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat to dissolve the coffee. Remove from heat and strain the mixture into the bowl of your mixer. Cool in fridge. Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping in large bowl. Set aside.
When chilled, beat the cream to stiff peaks. Fold into sweetened condensed milk mixture.
Pour into a 2-quart container and cover. Store in freezer. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell. Stir gently once or twice. Return to freezer for another hour, then remove and gently stir, breaking up the fudge shell.
Add more if desired, and repeat 2-3 times as desired.
These recipes are from:Kevin and Amanda
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