Open Faced Tacos

Easy quick weekday meal!   Get recipe ...

• 1 lb lean ground beef
• 1 (1oz) packet taco seasoning
• 2/3 cup salsa
• 1 can fat-free refried beans
• 2 Tbsp sour cream
• 6 (8-inch) flour tortillas
• 2 cups shredded cheddar cheese
• lettuce
• tomato
• additional sour cream

Place pizza stone or 15x10 baking sheet into cold oven.  Preheat oven to 425 with pan inside.

In a large skillet over medium-high heat, cook the hamburger until no longer pink.  Drain fat.  Add taco seasoning and salsa to skillet.  Stir and simmer over low heat for 5 minutes.

Heat refried beans in microwave safe dish on HIGH for 2 minutes.  Stir in 2 Tbsp of sour cream.

To assemble the tacos, spread 3-4 Tbsp of refried bean on each tortilla.  Top with taco meat and cheese. 

Remove hot pan from oven.  Place assembled tortillas on pan and put back into the oven for 8-10 minutes, until cheese melts and the tortilla is crisp.  (I got 2 tortillas on each baking sheet)

Top with lettuce, tomato and sour cream.

Originally posted by: Plain Chicken Pin It