No Cook Meal Ideas - Healthy!

So easy and ohhh so good!

Clockwise, from top left:

1) Baby romaine dressed with my favorite citrus vinaigrette – juice from half a grapefruit and half an orange, 2 tablespoons olive oil, a splash of white vinegar, and some cracked black pepper – and topped with store-bought rotisserie chicken, thinly sliced radishes, halved grapes, an apple cut into matchsticks, diced avocado, and blue cheese crumbles (I used my favorite, Kerrygold Cashel Blue)

2) Whole grain English muffins topped with fresh tomato and basil from the farmer’s market, mozzarella and aged cheddar, and crushed red pepper flakes. Baked for 8 minutes at 350 degrees – in the toaster oven to avoid heating the house any more than necessary. (I made Shawn’s with tomato sauce instead of fresh tomato and added turkey pepperoni)

3) Wild rice cooked in chicken broth with a pinch of saffron, chilled and tossed with grapes, feta, red onion, and red wine vinaigrette. (I wanted to make this with quinoa instead of rice, but I was all out.)

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