This is good on EVERYTHING!!! Get recipe
Rosemary Cashew Chicken Salad
1 1/2 cooked chicken breast, chopped
3/4 c salted cashews, roughly chopped
1/2 c golden raisins
1/2 c celery, chopped
1/2 c red onion, diced
1/3 c mayonnaise
1 tsp ground rosemary
1/4 tsp black pepper
1 tsp dijon mustard (optional)
3/4 c salted cashews, roughly chopped
1/2 c golden raisins
1/2 c celery, chopped
1/2 c red onion, diced
1/3 c mayonnaise
1 tsp ground rosemary
1/4 tsp black pepper
1 tsp dijon mustard (optional)
If you’re starting with raw chicken breast, trim of fat and cook to your liking. I rub black pepper and seasoned salt into mine and pan sear it until cooked through. Once chicken is cooked, allow to cool for 10 minutes before chopping into cubes.
Combine all ingredients in a medium bowl and mix well. Adjust seasoning to taste if desired. Serve with crackers or, if you prefer, on a sandwich.
recipe originally: 30 pounds of apples
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